Farm Update
May 2
We started transplanting our hardier plants from the greenhouse into the field this week. So far, we have planted out all of our onions and leeks, most of our kale, all of our cabbage, and our first planting of broccoli. The garlic we planted last fall (pictured here) is doing well; we’ll sell some as green garlic, and some as bulbs later in the season.
We still have space in both the local and market-pickup CSAs; pickup will begin June 12th. For more information, or to register, visit our CSA page.
Read more in our update archive.
About the Farm
Nith Valley Organics is committed to sustainable agriculture. We are currently in the process of transitioning to organic,
a process we started in 2011, and which takes three years to acheive certification. We are planning on three acres of vegetable
production for the 2012 season.
For more information about the farm, read the About Us page.
CSA
New for 2012! Join us as we bring a new model of CSA to the area. With our CSA, you choose what you want in your share. For more information visit our CSA page.
Markets
During the summer, we attend three markets each week. We are at the St. Jacobs Farmers’ market on Tuesday mornings, Waterloo Square Farmers’ Market in uptown Waterloo on Thursday afternoons, and at the Aberfoyle Farmers’ Market south of Guelph on Saturday mornings. Our products are also available year round at the farm and through Bailey’s Local Foods in Waterloo
