Farm Update
May 22nd
The past two weeks have brought warm weather, which means it's tomato planting season! This has kept us busy, both planting out our own tomatoes, and selling plants at market. This week, we are starting two new markets, in addition to being at St. Jacobs for one last week. We are at Montgomery's Inn in Etobicoke this afternoon, and we will be at Aberfoyle Market this Saturday morning. Starting on June 6th, we will also be at Uptown Market in Waterloo on Thursday afternoons.
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Read more in our update archive.
About the Farm
Nith Valley Organics is committed to sustainable agriculture.
We are currently in the process of transitioning to organic,
a process we started in 2011, and which takes three years to acheive certification.
We are planning on three acres of vegetable production for the 2012 season.
For more information about the farm, read the About Us page.
CSA
Join us for our second season as a CSA! We offer several share options — choose between two sizes of bagged share for on-farm pickup (with the option of ordering eggs, as well), or enjoy the freedom of our full-choice model with pickup at local farmers' markets! For more information visit our CSA page. For more information on CSAs, please visit our local CSA page.
Markets
During the summer, we attend three markets each week. This past season, we were at the St. Jacobs Farmers’ market on Tuesday mornings, Uptown Market in Waterloo Square on Thursday afternoons, and at the Aberfoyle Farmers’ Market south of Guelph on Saturday mornings. This season, we plan to continue at Waterloo Square and Aberfoyle, and we’ll also be at Montgomery’s Inn in Etobicoke Wednesday afternoons from 2 til 6 starting May 22nd. Our products are also available year-round at the farm, and through Bailey’s Local Foods in Waterloo.
